Chicken tikka, lamb tikka and king prawn, cooked with chef's special blend of herbs and spices then all blended together with saffron flavoured pilau rice. Finished with a layer of omelette and freshly chopped coriander and also comes with vegetable curry.
Spiced chicken or lamb tikka cooked with green chillies, green garlic and thinly chopped coriander all mixed together with saffron flavoured pilau rice and also comes with vegetable curry.
Central Indian recipe. A special sauce cooked with 5 unique herbs and spices, coriander, cumin, garlic, tomatoes, curry leaf all blended together.
450kcal
Whole slit king prawns marinated with finger and garlic then lightly pan fried, thereafter cooked with red peppers, onions, tomatoes & monsurian spices.
Morsels of chicken or lamb tikka cooked with chargrilled onions, peppers and tomatoes all blended together in a bhuna sauce for distinctive grilled flavour.
450kcal
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken on the bone, cooked together with onions and peppers. Same as a jalfrezi but with the added extras. 525kcal